Tuesday, June 26, 2012

Made it!

Well I made it to Paris!!!! Enjoying another drink and lunch at my hotel, about to start scouting restaurants in the area and look for a hostel to shack up at...

Lunch is seared Codfish with sautéed vegetables and flat beans...

1 comment:

  1. yay!!! you made it AND you are blogging!! so proud of you. can't wait to hear about your first kitchen. this meal looks amazing by the way. :) love you!!

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