July 6th part 2

So it was a great day with Ma and Dad... We had some drinks at the bar, it was nice to finally have a drink and catch up with them. We came to dinner at the restaurant I've been working at, and it was nice to be on the other side of things. Daniele, the chef, sent an amuse bouche of Foie gras pâté, terrine, carrot soup, and sliced jambon. We had escargot, veal and cod. Tiramisu and poached peaches with mint sorbet.

Parents left after dinner back to the hotel, and I stayed and has drinks with the staff. Another great night!