It was really good last night. We had vichyssoise with olive bread for our Amuse bouche. Ma and Dad had a quail salad with frisée, I had lobster with avacado and coconut milk. And for dinner, Ma had the filet (of course) and dad and I had braised veal shanks wrapped in caul fat with a langoustine. Incredible! Dessert was espresso for dad and I, and mom got some toffee ice cream with cake and a candy & macaroon plate.
We went and did a tour of the city today which was cool. Got a few pics...
Congrats on the job!!! So it's a paying job?? If that's the case I'm sure you will want to stay in Barcelona forever - it's so wonderful - It is so GOOD to witness first hand someone's dreams coming true!! It keeps me believing in the beauty of the universe!!! xo
ReplyDeleteCongrats Sean!! Looks amazing!
ReplyDeleteWell I have to tell you that Max - Charlie and I are headed to Lake Lavon for alittle surfing - I know you are super jealous!!! Haha - you want to trade places ! Sure! Just kidding - we are all very blessed! Congradulations ~ on the job! Can't wait to hear more about the beautiful places, people & food! Miss you lots! So happy for you :) Much Luv ~ A
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